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September 11, 2010

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hmm... where i'm from, pig's ears are a delicacy. there used to be an american military base in one of our provinces. pigs were slaughtered and the heads were not used, so they were sold in the market. a lady bought them, boiled and chopped the pig's ears and cheeks and seasoned them with vinegar, kalamansi juice, chopped onions and chicken liver and served them in hot plates, in her restaurant. it's now popular in the whole country.

and i just found out that spotted pig in nyc serves a pig's ear dish!

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