An English version of an interview with Sascha Radetsky has surfaced on the UB Post of MongolNews.mn from when he first arrived in Mongolia to dance the role of Albrecht opposite G. Tsolman's Giselle with the Mongolian State Academic Theatre of Opera and Ballet.
The cultural exchange sponsor, Blue Silk Travel of Verona, Wisconsin, has added the following short clip of the Giselle performance to its website. While initially the tempo seems glacial, it is similar to what the Paris Opera Ballet used during its glorious performances at Lincoln Center last summer. The sense is that there is a lot more time for Albrecht to fill up in this staging of the ballet than that to which we are accustomed to seeing at ABT. The tempo also makes the lifts, particularly the descents, more spectacular. Radetsky's technique speaks for itself - loudly. He and Abrera should have a shot at the TBAs in the calendar for Swan Lake next June, and the guest artists & imports slotted elsewhere need to be dumped to make more room for our own dancers to dance.
This is a beautiful clip, Haglund. Thank you for posting.
Posted by: Angelica Smith | November 23, 2012 at 12:22 PM
Thanks for the link!
Posted by: Kit | November 23, 2012 at 08:40 PM
Beautiful, Haglund. He's such a wonderful partner and solo dancer.
Posted by: K | November 23, 2012 at 09:04 PM
Yes, he certainly is.
Posted by: Haglund | November 23, 2012 at 11:36 PM
thank you haglund- just beautiful.
Posted by: robin | November 24, 2012 at 07:35 AM
Hi, Robin.
I just noticed that this clip was shot from four different angles. Why would there be four cameras working the performance unless it was being filmed for public presentation?
I think that Giselle's costume is one of the most beautiful I've seen. Ethereal, almost celestial.
Posted by: Haglund | November 24, 2012 at 09:20 AM
Oh, i hope you're right!! Wouldn't that be a treat?!
And yes, i thought her tutu so light and beautiful as well.
Posted by: robin | November 24, 2012 at 09:46 AM
Quadruple pirouette crisper than fall leaves :-)
Posted by: Katya | November 24, 2012 at 08:28 PM
Crisp, indeed.
Posted by: Haglund | November 24, 2012 at 10:38 PM